Over the last few weeks I have been trying my hand at making jams. All have come out really good. Only one was a little thin, so I hade to "re-make" it as they say in the jam world.
Re-making is when you open the jars after 24 hours and re-cook with a little more pectin. It is best to do this process 1 jar at a time.
Pictured above from left to right are Passionfruit, Banana & Banana/Papaya.
I thought I had died and gone to heaven when I first tasted the banana, but he passionfruit is to die for.