Sunday, February 03, 2008
A NEW TWIST ON AN OLD FAVORITE
I have been wanting to make a pineapple upside down cake for awhile now, so when I saw the new issue of EVERYDAY FOOD with a recipe for one I snapped it up . Ok, the real reason I decided to make it, is because that freakin' Martha Stewart made it look so darn modern. I mean she knows how to make everything so tempting. I love the alternating stripe /checkerboard pattern it makes instead of the round canned pineapple ring version. They make a perfect pattern for slicing just the right size (i'll have 2 please), so depending on how you cut it - you can serve up to 12 people. It's also a light recipe made with a little whole wheat (although I doubled the brown sugar in the bottom of the pan). It's STILL raining. What else you gonna do? Eat cake!